Roselle Leaves (Ambadi) Pure Desi (Non-Hybrid) Vegetable Seeds

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Shop for high-quality Roselle leaves (Ambadi) Pure Desi vegetable seeds online and grow your own fresh and flavorful Roselle leaves at home.

Our seeds are non-hybrid and perfect for home gardeners.

Roselle leaves, also known as Ambadi in Hindi, are a popular green leafy vegetable used in Indian cuisine for their tangy taste and medicinal properties. Our Roselle Leaves (Ambadi) Pure Desi vegetable seeds are carefully selected for their quality and productivity, ensuring that you get the best possible results when growing your own Roselle leaves at home.

Our Roselle Leaves (Ambadi) Pure Desi vegetable seeds are non-hybrid, which means that they are not genetically modified and will produce plants with the same characteristics as the parent plant. This ensures that you get high-quality, flavorful Roselle leaves that are safe to consume.

Roselle leaves are easy to grow and can be harvested in just a few weeks. They are a great addition to a variety of dishes, including curries, soups, and stews, and can be enjoyed year-round. Our Roselle Leaves (Ambadi) Pure Desi vegetable seeds come in convenient packets that contain enough seeds to plant a small garden. They are easy to grow, making them perfect for both novice and experienced gardeners alike.

Weight 0.08 kg
Dimensions 1 × 10 × 15 cm

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  • High-quality Roselle Leaves (Ambadi)
  • Pure Desi vegetable seeds for sale
  • Non-hybrid seeds for safe and flavorful
  • Roselle leaves Easy to grow and can be harvested in just a few weeks
  • Great addition to curries, soups, and stews
  • Year-round availability for homegrown Roselle leaves
  • To grow your own Roselle Leaves (Ambadi) Pure Desi vegetable seeds, follow these simple steps: Soak the seeds in water for 24 hours before planting.
  • Fill a pot with good quality potting soil and make sure there are enough drainage holes at the bottom. Sprinkle the Roselle Leaves (Ambadi) Pure Desi vegetable seeds over the soil surface.
  • Cover the seeds with a thin layer of soil, and water gently. Place the pot in a sunny location, out of direct sunlight.
  • Water the seeds lightly every day, keeping the soil moist but not waterlogged. In about 4-6 weeks, the Roselle leaves should be ready for harvest.
  • Cut the leaves off the plants with scissors, leaving a small amount of the stem attached to the plant. By following these simple steps, you can grow your own fresh and flavorful Roselle Leaves (Ambadi) Pure Desi vegetable seeds at home.
  • Enjoy the taste and health benefits of homegrown Roselle leaves in your daily meals!