Amaranthus (Tandulka) Pure Desi (Non-Hybrid) Vegetable Seeds

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Get your hands on our high-quality pure desi (non-hybrid) Amaranthus (Tandulka) seeds and start growing your own fresh and healthy vegetables at home.

Order now and experience the joy of gardening!

Our pure desi Amaranthus (Tandulka) seeds are perfect for anyone who wants to grow their own fresh vegetables at home.

These seeds are non-hybrid, which means that they have not been genetically modified or crossbred with other plants.

As a result, they are healthier and more flavorful than many hybrid varieties.

Amaranthus, also known as Tandulka, is a popular vegetable in Indian and Asian cuisines. It is known for its nutritious leaves, which are rich in vitamins A, C, and folate.

These seeds are easy to plant and grow, even for novice gardeners.

Weight 0.08 kg
Dimensions 1 × 10 × 15 cm

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Care:

  • To get the best results from your Amaranthus (Tandulka) seeds, it is important to provide them with the right care.

Here are a few tips to keep in mind:

  • Plant the seeds in well-draining soil that has been enriched with organic matter.
  • Water regularly, but do not over-water. Amaranthus prefers moist soil, but does not like to be too wet.
  • Provide some shade for the plants, as they can wilt in direct sunlight.
  • Watch for pests such as aphids and spider mites, and treat them promptly to avoid damage to the plants.
  • Harvest the leaves when they are young and tender, about 4-6 inches long.
  • They can be used in a variety of dishes, such as soups, stews, and stir-fries.

Growing Guide:

  • Start by preparing the soil in your garden bed or container.
  • It should be well-draining and enriched with organic matter.
  • Sow the seeds 1/4 inch deep and 1-2 feet apart in rows or hills.
  • Keep the soil moist until the seeds germinate in about 7-14 days.
  • Once the seedlings emerge, provide some shade for the plants.
  • Water regularly, but do not over-water.
  • Watch for pests such as aphids and spider mites, and treat them promptly to avoid damage to the plants.
  • Harvest the leaves when they are young and tender, about 4-6 inches long.
  • Use a sharp knife or scissors to cut the leaves at the stem.