Fenugreek Leaves (Methi) Pure Desi (Non-Hybrid) Vegetable Seeds

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Shop for high-quality Fenugreek leaves (Methi) Pure Desi vegetable seeds online and grow your own fresh and flavorful fenugreek leaves at home.

Our seeds are non-hybrid and perfect for home gardeners.

Fenugreek leaves, also known as Methi in Hindi, are a popular herb used in Indian cuisine for their distinctive flavor and medicinal properties. Our Fenugreek leaves (Methi) Pure Desi vegetable seeds are carefully selected for their quality and productivity, ensuring that you get the best possible results when growing your own fenugreek leaves at home.

Our Fenugreek leaves (Methi) Pure Desi vegetable seeds are non-hybrid, which means that they are not genetically modified and will produce plants with the same characteristics as the parent plant. This ensures that you get high-quality, flavorful fenugreek leaves that are safe to consume.

Fenugreek leaves are easy to grow and can be harvested in just a few weeks. They are a great addition to a variety of dishes, including curries, salads, and soups, and can be enjoyed year-round. Our Fenugreek leaves (Methi) Pure Desi vegetable seeds come in convenient packets that contain enough seeds to plant a small garden. They are easy to grow, making them perfect for both novice and experienced gardeners alike.

Weight 0.08 kg
Dimensions 1 × 10 × 15 cm

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  • High-quality Fenugreek leaves (Methi) Pure
  • Desi vegetable seeds for sale
  • Non-hybrid seeds for safe and flavorful fenugreek leaves
  • Easy to grow and can be harvested in just a few weeks
  • Great addition to curries, salads, and soups
  • Year-round availability for homegrown fenugreek leaves
  • To grow your own Fenugreek leaves (Methi) Pure Desi vegetable seeds, follow these simple steps: Soak the seeds in water for 24 hours before planting.
  • Fill a pot with good quality potting soil and make sure there are enough drainage holes at the bottom. Sprinkle the Fenugreek leaves (Methi) Pure Desi vegetable seeds over the soil surface.
  • Cover the seeds with a thin layer of soil, and water gently. Place the pot in a sunny location, out of direct sunlight. Water the seeds lightly every day, keeping the soil moist but not waterlogged. In about 2-3 weeks, the fenugreek leaves should be ready for harvest.
  • Cut the leaves off the plants with scissors, leaving a small amount of the stem attached to the plant. By following these simple steps, you can grow your own fresh and flavorful Fenugreek leaves (Methi) Pure Desi vegetable seeds at home. Enjoy the taste and health benefits of homegrown fenugreek leaves in your daily meals!