Bitter Gourd Vegetable Seeds

Care, Growing & Harvesting Guide:

• Soil: Bitter Gourd grows best in well-drained, nutrient-rich soil with a pH range of 5.5 to 6.7.
• Sunlight: These plants require full sunlight to grow and develop strong vines and leaves.
• Watering: Water the plants regularly, keeping the soil moist but not waterlogged.
• Fertilizer: Use a balanced fertilizer with a 10-10-10 ratio every three to four weeks.
• Pests and Diseases: Bitter Gourd is susceptible to powdery mildew and other fungal diseases. Keep an eye out for pests like aphids and spider mites. Use organic methods like neem oil, insecticidal soap, and companion planting to prevent infestations.
• Harvesting: Bitter Gourd can be harvested when the fruit reaches a length of 4 to 6 inches, usually between 60 to 80 days after planting. Use a sharp knife or scissors to cut the fruit from the vine, leaving some stem attached. Bitter Gourd can be eaten raw or cooked, and is a versatile and nutritious ingredient for many recipes.